Recipe: Mangomisu - with Organic Italian Almonds
Recipe: Mangomisu - with Organic Italian Almonds
(For 2-4 persons)
Ingredients:
Mascarpone cheese 180g
Thickened cream 200g
Icing sugar 16g
1 egg yolk
Juice of 2-3 oranges
Sponge finger biscuits 100g
Mango 2-3 no.
Vanilla extract
RizzyItalia Italian organic almonds
Steps:
1) Cut mangoes into slices.
2) Squeeze the oranges.
3) In a bowl whisk cream with icing sugar until firm. Add egg yolk, vanilla extract, and mascarpone and mix with a whisker. Keep in the fridge while preparing the finger biscuit.
4) Form the finger biscuit in the desired shape on a plate.
5) Soak finger biscuit with orange juice.
6) Spread a layer of cream. Add a layer of sliced mango on top. Repeat the same for another layer.
7) Sprinkle some chopped almond on top.
8) Decorate the cake in your own creative way. Have fun.