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Recipe: Crispy chicken fillet stuffed with soft runny caciocavallo cheese in tomato sauce

Crispy chicken fillet stuffed with soft runny caciocavallo cheese in tomato sauce

 

(For 2 persons)
Ingredients:

Chicken fillet 2 pcs
Flour 50g
Egg 1 no.
RizzyItalia caciocavallo cheese 40g
RizzyItalia organic Extravergine olive oil 40g
Salt
Black pepper

 

Tomato sauce:
Tinned peeled tomatoes 200g
RizzyItalia organic Extravergine olive oil 20g
Garlic
Basil 

 

Steps:

1) Use a knife to cut a pocket into the side of the chicken fillet, season it with little salt and black pepper. 

2) Cut caciocavallo cheese in small pieces. Stuff cheese in the fillet pocket. 

3) Close the pocket with long sticks or skewers. 

4) Open an egg. Soak the fillet in the egg then immediately place it on the flour. Repeat again, soak and put on flour.

5) Heat oil in a frying pan. Add fillet to cook for about 3 minutes each side. 

 

Tomato sauce:

Heat saucepan, add 10g of oil, minced garlic then tinned tomatoes. Simmer with low heat. 

Add basil and rest of the oil.

 

Video (to be uploaded) : https://mrscooky.com/recipe/5eb3d51fa2514140ea4f1133

 

Recipe created by Rizzy Mama

26years+ of Italian cuisine experience
(reference: Rizzy is 26 years old
Mama is younger than 26.)

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