精選芝士🧀
英文名: Moli Sheep Cheese
意大利文名: Pecorino Moli
羊島芝士 是 Sardinia 的特產。
甘腴味美，帶果仁香，餘韻濃郁。
入口味道樸實低調，是一種百搭芝士。
更是佐酒佳品，配南意 full bodied 的紅酒為佳。
享用方法
我們的羊島芝士，是最適用於單獨品嚐、隨切隨吃、更是佐酒佳品。
🍽️佐酒佳品
🍷配南意 full bodied 的紅酒 (如Primitivo)是傳統的吃法。
🍷配威士忌、配果味重之白酒，更引人入勝。
切成一口的大小。
一口酒、一口芝士。增添好友晚聚的樂趣。
🍽️水果良伴
一口大小的芝士和水果，用一支牙籤串起來....
完美派對小吃。
水果選擇: 梨，無花果，杏脯，蘋果，提子
還有果醬和蜜糖！
🍽️稍烘即溶 ，配麵包一流
在家中還原南意大利街頭小吃！
🍽️零食首選
隨切隨吃，健康低醣 & KETO零食首選
🍽️ Appretizer
切成片，加入湯中，製成湯品。
刨成片，配上沙律、風乾火腿和 olive oil。
點綴你的 Appretizer。
🍽️自己探索
我們鼓勵各位，試多點不同的食法，探索自己的味蕾！
品質資訊
Source of Milk: Cow (Free-range) | 奶類: 羊 (自由養牧)
Texture: Soft, springy and stringy | 質感：軟，彈性，煙韌
Rind: inedible | 外皮: 不可進食
Colour: yellow | 顏色：黃
Shelf Life: 2years (Fridged & Vacuumed) | 保存期限 2年(真空雪藏)
🤲 保存方法
購入時是真空包裝， 於雪櫃可存放3個月。
開啟後，請使用以下雙重包裝法，再放置雪櫃 可存放3星期。
- 先用廚房紙 包好，減少表面水份
- 再用有良好密封功能的午餐盒承載，減少空氣接觸
如有霉菌，可批走該部份。餘下可繼續享用。
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"菜譜"
(圖1) Our Cheese
(圖2) Wine & Ham
(圖3) STUFFED GNOCCHI with ROASTED FIG HONEY and PECORINO
INGREDIENTS , (PORTIONS for 1)
-
1 package of Gnocchi Stuffed Ham Mozzarella Giovanni Rana
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15 gr butter
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1 firm figs
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30 gr from pecorino
- Acacia honey
- Salt
- Pepper
START COOKING
- Wash and dry the figs, cut them in four and brown them in a pan with 30 g of butter until they are lightly golden.
- Cut the pecorino into large pieces.
- Melt a knob of butter or heat a spoon of extra virgin olive oil in a non-stick pan.
- Pour the gnocchi and cook over medium heat, stirring regularly. Cook for 5 minutes, until you get golden brown gnocchi.
- Once cooked, make skewers with the gnocchi, the grilled fig wedges and the pecorino cheese.
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Creamy Mushroom Soup with Pecorino Cheese
Ingredients
For 4 servings
18 cups - mixed mushrooms (cleaned and sliced)
- 1 - onion (chopped)
- 3 tablespoons - grapeseed oil
- 1 pinch - kosher salt
- 1 pinch - freshly ground black pepper
- 3 cloves - garlic (minced)
- 4 cups - low-sodium and fat-free chicken broth
- 1 teaspoon - fresh thyme (chopped)
- ½ - medium potato (peeled and diced)
- ¼ cup - fat-free half and half cream
Source <https://eatsmarter.com/recipes/creamy-mushroom-soup-with-pecorino-cheese#ingredients>
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Spinach and White Bean Pecorino Soup
INGREDIENTS
- Extra-virgin olive oil
- 3 garlic cloves, minced
- 1 small onion, cut into 1/4-inch dice
- 1 carrot, cut into 1/4-inch dice
- Kosher salt
- Black pepper
- 1 cup dry white wine, such as Sauvignon Blanc
- 32 ounce low-sodium vegetable stock or chicken stock
- 1 (15 ounce) can cannellini beans, well rinsed and drained
- 1 cup thinly sliced zucchini, cut into half moons
- 2 cups peas, preferably fresh or frozen and thawed
- 3 cups baby spinach, washed and dried
- 1 cup freshly grated Pecorino-Romano, plus extra for garnish
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DIRECTIONS
- In a large pot over medium heat drizzle 1 tablespoon olive oil; sauté garlic and onion until softened, about 2 to 3 minutes. Add in carrots, 1 teaspoon salt and 1/2 teaspoon black pepper, stir with a wooden spoon until carrots are tender. Add white wine and stock, bring to a boil and simmer for 5 to 8 minutes. Mix in cannellini beans and zucchini; simmer until vegetables are tender, 5 minutes.
- Just before serving add peas, fresh spinach, and Pecorino-Romano. Stir until warmed through and spinach is wilted.
- Serve in soup bowls and garnish with grated Pecorino Romano and cracked black pepper.
From <http://www.judykim.nyc/recipes/spinach-and-white-bean-pecorino-soup>
———(圖6)
APPLE PEAR SALAD WITH HONEY CILANTRO VINAIGRETTE
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INGREDIENTS
FOR THE VINAIGRETTE
- 1/4 cup olive oil
- 2 tbsp honey
- 2/3 cup packed cilantro
- Juice of 1 lime
- Pinch of salt
FOR THE SALAD
- 4 cups baby kale
- 1/2 pear, thinly sliced
- 1/2 red apple, thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- Shaved Manchego cheese, as much as desired
INSTRUCTIONS
FOR THE VINAIGRETTE
- Add all ingredients ingredients into a blender and pulse until the cilantro is finely chopped. Refrigerate until ready to use.
FOR THE SALAD
- Add all ingredients except shaved Manchego cheese to a large bowl. Pour dressing over top and toss to evenly coat. Serve immediately.
- Top each salad bowl with as much shaved Manchego cheese as desired and enjoy!
From <https://www.isabeleats.com/apple-pear-salad-with-honey-cilantro-vinaigrette/>
———(圖7)
Flatbread Stuffed with Cheese and Prosciutto
Ingredients
1/4 ounce fresh (cake) yeast or 13/4 teaspoons active dry yeast
2/3 cup warm water (105-115°F), divided
9 ounce unbleached bread flour (about 1 3/4 cups plus 2 tablespoons)
3/4 teaspoon salt
1/2 tablespoon olive oil
1/4 pound thinly sliced Italian Fontina, Gruyère, or Emmental cheese
2 cups baby arugula
6 thin prosciutto slices
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"代購"
我們不定時會有其他市集和代購服務，大家可以留意我地既FB 同埋IG!
https://www.instagram.com/rizzyitalia/
https://www.facebook.com/pg/RizzyItalia/
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"週末市集"
歡迎大家來市集試食! 歡迎留意我地既FB 同埋IG 有關最新市集資訊!
.
" 查詢 / 下單"
一鍵whatsapp :
https://api.whatsapp.com/send?phone=+85297238601
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" 我們是...."
意大利南部特色食品入品商🧀☕ 🍇 🍾
RizzyItalia 由長居香港超過二十年意大利父子檔成立
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"為什麼南意?"
南意大利是我們的家鄉，也是一個福地。
意大利人會善用自己所在地的特色。
如在普利亞，擁有一塊遼闊的平原，擁有好的地質，所以蔬菜會有機種植，牛羊會自由牧養。
意國文化，專重傳統。農業工藝的智慧，由父傳子、子傳孫究，美食因此誕生並留傳。
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南意大利是一個尚未發掘的寶藏。
該地未受到全球化和商業化的侵蝕，因此能夠保留自己的特色。每一個省、每一條村也有自己的美食特產，每項食材製作 也有嚴格的政府認證，確保是每一工序是正統的方法製成、原材料來自該地。
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可惜一直以來，高質食材產量有限，在香港未曾普及。
出口的程序複雜，也令美食的推廣加上困難。
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我們的任務，就是搜羅 最地道、最正宗、非工業化的稀有美食給大家， 讓朋友們身在香港 也能見識最美味的意大利。
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#AUTHENTIC
#ARTISAN
#ORGANIC
#LIMITEDPRODUCTION
#FarmDirect
#KetoFood
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