🌟這一款特級珍珠酸豆是酸豆中的高級品，酸豆越細小，價錢越高。這個級別的直徑都少過7mm，會有最軟熟和細膩的口感。
酸豆不是豆子，而是一種植物「續隨子」的花蕾，也稱為刺山柑，原產於地中海，具有特殊的香氣，摘下醃漬後常被用於各式地中海料理中。
酸豆可塑性和搭配性高，用於各式各樣的料理皆有畫龍點睛的效果。
儲存方式：
開封前儲存於陰涼處，
開封後請把酸豆保存於酒醋/油份之中，避免暴露於空氣，並儲存於雪櫃中。
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The smaller they are, the rarer and more delicious they are. Only the most tender and sought-after capers deserve to be selected and preserved in the old-fashioned way, in vinegar or salt. Their fruits, also known as caper berries, are ideal for garnishing salads, flavouring main courses, enhancing any first course or accompanying an aperitif.
Ingredients: Capers, water, wine vinegar, salt, antioxidant: L-ascorbic acid.
Additional information
| Weight | 200 g |
|---|---|
| Peso netto / Net weight |
106 g |
| Peso sgocciolato / Drained weight |
63 g |
| Packaging |
Vaso di vetro / Glass jar |
| Valori Nutrizionali / Nutritional Values |
Medi per 100gr di prodotto sgocciolato / Medium for 100 g of drained product |
| Energia / Energy |
123 kJ / 29 kcal |
| Grassi / Fats |
0,5 g di cui acidi grassi saturi / of which saturated 0,1 g |
| Carboidrati / Carbohydrates |
2 g di cui zuccheri / of which sugar 1,3 g |
| Proteine / Proteins |
2,5 g |
| Sale / Salt |
34 g |
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