📌黃秋生大哥在《究竟食左乜》viuTV意大利旅遊節目中大贊這調味料——意大利風味的魚露。
（雖然並不是節目中同一品牌的魚露，但味道也非常好吃！）
後來Rizzy有幸在lateshow節目，親自為秋生哥下廚！大家想知道秋生的評語如何，記得收睇節目！
「魚露意粉」之做法：http://www.delfinobattistasrl.it/en/recipes/spaghetti-with-colatura-di-alici/
是比較清淡之菜式，主要配上蒜頭香草，辣椒粉，橄欖油就能完成
📌Anchovy Extract a crude garnish for spaghetti, a dressing to flavour any kind of dish. Once you try it you will love it!
Anchovy Extract “Giulia”: our Colatura di alici is a genuine food, easy to digest and rich in vitamin A. Taste it seasoned with fresh herbs such as parsley, garlic, paprika and added to pure olive oil as a dressing for spaghetti or linguine.
Delfino Battista’s colatura di alici di Cetara (anchovy extract) is produced to send all over the world.
Attractive and Super Easy Recipe with Video:http://www.delfinobattistasrl.it/en/recipes/spaghetti-with-colatura-di-alici/
MAKE YOURSELF AN AUTHENTIC ITALIAN PASTA!!