Chicken Breast 即食雞胸肉 - 100g/包 (最少20g protein) [急凍🧊 已煮熟 已切粒]

📍 此系列即食雞胸：
1/ 已煮熟，解凍即可食用
2/ 已切粒、
3/ 份量是100g 一包 , 最少20g protein

📍 此產品特點：

雞胸肉來源

我哋所選用嘅雞胸肉，全部均從泰國進口，並嚴格遵循品質標準。所有產品均於香港本地工場製作，確保新鮮同品質一致。

• 絕無添加抗生素

• 絕無添加生長激素

• 絕無添加防腐劑

烹調工藝

採用「慢煮真空低溫烹調技術」，透過精準嘅溫度控制，令雞胸肉由外到內均勻受熱，達至理想熟成效果。呢種方法能夠鎖緊肉汁，令肉質保持鮮嫩多汁，口感軟滑。

📍製作者背景：

雞胸係由一位香港人大廚製作
佢亦曾經工作於puglia 一間有名嘅餐廳
所以佢相當熟悉意大利文化嘅要求

📍小店老細最愛沙薑味，啲汁要用埋嚟撈飯😆

📍FLAVOR OVERVIEW 口味一覽 (現貨)

Sand Ginger 沙薑

Spicy Vinegar Burdock 牛蒡酸辣

Malaysian Satay 馬來沙嗲

其他口味可供預訂

Original 原味

Peppercorn 胡椒

Sand Ginger 沙薑

Cajun 紐奧良香料
(特級初榨橄欖油、辣椒、蒜、洋蔥、牛至、辣椒、黑胡椒、百里香)

Italian Herbs 意式香草

Japanese Shoyu 日式醬油

🌶[香辣系列]
Korean Chili Sauce 韓式辣醬
Sichuan Chillies 四川辣椒
Spicy Cumin 辛辣孜然
I'M HOT Mala 麻辣

—— BASIC INFO

Net Weight: 100g (diced)
Storage: Keep Refrigerated 
Shelf life: 
Fridge (0 – 4 °C): 12-14 days
Freezer (-18°C):  2 months

——ORIGINAL 原味

Our original flavor is one of the most basic one, it is absolutely perfect on its own or as a versatile side for other dishes you want to create. 

INGREDIENTS

Chicken breast, water, extra virgin olive oil, salt

—— PEPPERCORN

Our Peppercorn chicken breast are strong, aromatic, slightly spicy and has the most pungent flavour. With freshly ground black and green peppercorn, they're the ideal seasoning for pretty much anything.

INGREDIENTS

Chicken breast, water, extra virgin olive oil, salt, black peppercorn, green peppercorn 

—— ITALIAN HERBS

Our Italian Herbs chicken breast is tasty, fresh, and probably the most versatile. Using simple herbs, we believe this flavour can indeed go a long way in bringing the best out of a meal.

INGREDIENTS

Chicken breast, water, extra virgin olive oil, salt, basil, marjoram, oregano, rosemary, thyme

—— JAPANESE SHOYU

Our Japanese Shoyu chicken breast is an authentic and hearty flavour that easily goes with most Asian dishes. It is so popular, you will want to have a constant supply in the fridge.

INGREDIENTS

Chicken breast, water, salt, soya sauce (contains wheat (gluten), soyabean and nut

—— CAJUN

Our Cajun chicken breast is smoky, just a little bit spicy and super flavourful. It is a bold flavour turning bland chicken into a delightful side dish. 

INGREDIENTS

Chicken breast, water, extra virgin olive oil, salt, chilli, garlic granule, onion, oregano, paprika, black peppercorn, thyme

—— SAND GINGER

Our Sand Ginger chicken is a classic savoury local asian dish. It is incredibly aromatic has a very unique and distinct flavour that complements the natural flavour of the chicken.

INGREDIENTS

Chicken breast, water, extra virgin olive oil, lesser galangal, rice(contains wheat (gluten)), salt

——MALAYSIAN SATAY

Our Malaysian Satay chicken breast is authentic and rich. Enriched with herbs and spices with additional smokey flavour.

INGREDIENTS

Chicken breast, water, extra virgin olive oil, salt, soya sauce (contains wheat (gluten), soyabean), chilli, coriander, cumin, garlic, ginger, lime, onion, turmeric, sugar

—— KOREAN CHILI SAUCE

Our Korean Chili chicken breast is made from red chile and fermented soybeans. It is spicy and sweet with a distinct fermented complexity that makes it interesting.

INGREDIENTS

Chicken breast, water, salt, red chilli paste (contains wheat (gluten), soyabean and nut), rice wine (contains wheat (gluten)), sugar, soya sauce (contains wheat (gluten), soyabean), sesame oil 

—— SICHUAN CHILIES

Our Sichuan Chilies chicken breast is definitely a bold, savory one, that is also the spiciest flavour we created yet. It is not at all like the feeling of eating a spicy chili, where it burns. Instead, it is a hot, tingling and numbing spice, that is iconic to Sichuan/Szechuan cuisine.

INGREDIENTS

Chicken breast, water, oil, salt, Sichuan peppercorns, wild dried chilies, Indian chili powder, Indian sucrose, dried tangerine peel, star anise, green onions, chili peppers, cinnamon, ginger, Japanese soya sauce (contains wheat (gluten), soyabean, wine), Japanese sesame oil, French grapeseed oil

——SPICY VINEGAR BURDOCK

Indulge in a tantalizing fusion of flavors with our Spicy Vinegar Burdock Chicken Breast. Succulent, tender chicken breast is marinated in a bold and zesty blend of spicy vinegar and aromatic burdock, creating a symphony of taste that will awaken your palate.

INGREDIENTS

Chicken breast, water, oil, salt, Hokkaido dried scallop and kombu, dried shrimp from Oita, whitebait from Nagasaki, Japanese sergestidas shrimp, Chiu chow clam meat, Indian sucrose, Indian guinea pepper, Indian chili powder, green capsicum, shallot, garlic, bean paste (contains soybean, wheat (gluten)), French grapeseed oil

—— SPICY CUMIN

With its bold and savory flavor profile, our cumin-flavored chicken breast is sure to please any palate.

INGREDIENTS

Chicken breast, water, salt, light soy sauce (contains wheat (gluten), soyabean), shaoxing wine (contains wheat (gluten), sugar, cumin powder, five-spice powder, chili powder, garlic salt peppercorn oil, black sesame

—— I'M HOT Mala

A harmonious blend of fiery spices that tantalize your taste buds with a tingling, numbing sensation, leaving you craving for more.

INGREDIENTS

Chicken breast, water, salt, extra virgin olive oil, chili pepper, peppercorns, peanuts, sesame seeds, allspice, lanxangia tsaoko, fennel, cloves, sugar, canola oil.


[口味列表：]

原味
胡椒
沙薑
紐奧良香料 
意式香草
馬來沙嗲
日式醬油

韓式辣醬
四川辣椒
 牛蒡酸辣
辛辣孜然
麻辣