怎分辦南意大利人？
南意人都喜歡香味突出、口味濃郁的橄欖油，
例如這一枝就是符合Rizzy要求的橄欖油！
產地：安德里亞 (Andria of Puglia region)
- 質感中等偏厚，潤滑又長留
- 香味於舌尖上縈繞
- 在菜式中，能低調完成橄欖油的角色，做一個恰當的綠葉
- 於2020 年榮獲紐約國際橄欖油競賽金獎
【油辣了，壞了嗎？】
有冇試過食到橄欖油有辛辣味？會唔會好奇怪？
放心！呢個唔係偶然，而係高品質橄欖油嘅特徵 ⭐
辛辣味係來自新鮮橄欖嘅多酚（Polyphenols）
→ 佢係一種強效抗氧化劑，可以對抗自由基，保護心血管健康
【點解辛辣感咁重要？】
1/ 多酚好容易氧化，只有優良嘅存儲環境下先能夠保存
2/ 同時代表其他營養成分
（維他命E、單元不飽和脂肪酸）都保存得好好
所以下次你試到呢陣辛辣味，記住啦——
呢個正正就係天然、新鮮、高營養嘅最佳證明！
【稀有】
係香港，超市、餐廳都唔係咁易品嚐到咁靚嘅橄欖油，
提供靚嘅橄欖油，係本小店成立嘅初衷。
因為rizzy要自用😂😂 橄欖油日日都要用，同水一樣重要！
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Extra Virgin Olive Oil – Monovariety Coratina Majolica
- Olive oil from 100% Coratina olives variety
- 100% Italian olives
- For those who are looking for the olive oil, with an intense taste
- Multi-award winning olive oil thanks to its excellent quality in the most prestigious international competitions
- Low level of acidity and high content of antioxidant
- Bottle with a unique and elegant design, ideal to enhance your table set.
- Limited quantity available
From the typical native olive of the Apulian territory, an oil characterized by an intense fruity and great personality; it has a rich and complex aroma with a fruity typical of fresh tones of freshly cut grass, artichoke and green tomato. In closing, harmonious bitter and inimitable spicy sensation. Ideal with fish and meat tartare, legume soups, bruschetta, pizza, fresh cheeses (burrata, mozzarella, ricotta, stracciatella), grilled meat and fish, grilled vegetables. Very low acidity and very high content of polyphenols and tocopherols. Try one of the best oils in the world. Four years in a row gold medal at the prestigious NYIOOC including 2019!