La Molisana Spaghetti #15 係一款用硬粒小麥粗粒粉製成嘅意大利意粉。佢質地堅韌，帶有少少堅果味。
呢款意粉非常適合用嚟做千層麵、意粉沙律同焗意粉等菜式。食用 Spaghetti #15 嘅方法係：先燒滾一鍋加咗鹽嘅水，然後放入意粉，煮8至10分鐘，或者煮到「al dente」（即有嚼勁）。煮好後瀝乾，配搭你最鍾意嘅醬汁或者配料食用。
用 Spaghetti #15 最好嘅食譜包括：卡邦尼意粉（spaghetti carbonara）、肉醬意粉（spaghetti bolognese）同蛤蜊意粉（spaghetti alle vongole）。
厚度：1.7毫米
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La Molisana Spaghetti #15 is a type of Italian pasta made from durum wheat semolina. It has a firm texture and a slightly nutty flavour.
It is perfect for dishes such as lasagna, pasta salad, and baked dishes. To eat Spaghetti #15, bring a pot of salted water to a boil. Add the pasta and cook for 8-10 minutes or until al dente. Drain the cooked pasta and serve with your favourite sauce or ingredients.
The best recipes to use Spaghetti #15 include spaghetti carbonara, spaghetti bolognese, and spaghetti alle vongole.
> thickness : 1.7mm
【烹飪時間：11分鐘 | 彈牙：9分鐘】