- cacio e pepe,
- pasta alla gricia
Pecorino Romano, a hard cheese made with 100% fresh full-fat sheep’s milk.
Pecorino is an ideal grating cheese — firm enough to hold up to a microplane, but rich enough to melt into any number of pasta dishes you might use it with. For everyday occasions, pecorino is best over pastas like cacio e pepe and pasta alla gricia.
Not recommended for eating directly (unless you really like it).