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Organic Summer Truffle Cream | 有機奶油黑松露 - "Crema di Tartufo Estivo Biologico" - 50g
Organic Summer Truffle Cream | 有機奶油黑松露 - "Crema di Tartufo Estivo Biologico" - 50g
Organic Summer Truffle Cream | 有機奶油黑松露 - "Crema di Tartufo Estivo Biologico" - 50g
  • 將圖片載入圖庫檢視器 Organic Summer Truffle Cream | 有機奶油黑松露 - "Crema di Tartufo Estivo Biologico" - 50g
  • 將圖片載入圖庫檢視器 Organic Summer Truffle Cream | 有機奶油黑松露 - "Crema di Tartufo Estivo Biologico" - 50g
  • 將圖片載入圖庫檢視器 Organic Summer Truffle Cream | 有機奶油黑松露 - "Crema di Tartufo Estivo Biologico" - 50g

Organic Summer Truffle Cream | 有機奶油黑松露 - "Crema di Tartufo Estivo Biologico" - 50g

定價
$158.00
售價
$158.00
定價
售罄
單價
每 
結帳時計算運費

60% - 黑松露
40% - 特級初榨橄欖油

這濃郁的松露奶油,是將松露粒狀研磨,將其與特級初榨橄欖油和鹽混合製成,香濃味美,一試難忘。

完美的奶油,適用於:

  1. 原樣使用;
  2. 或用於準備意式烤麵包和三明治,同時添加特級初榨橄欖油,蒜末和鯷魚醬,只需在鍋中加熱產品並添加意大利面或撒在麵包上。
  3. 同樣適合製煎蛋:每個雞蛋1茶匙產品,將所有蛋一起打碎,然後在鍋中煮。

成分: 夏季有機黑松露(Tuber aestivum Vitt。),特級初榨有機橄欖油,鹽。


儲存
:從室溫生產之日起4年;
打開後,將其存放在冰箱中並蓋上初榨橄欖油,並在短時間內食用。

P.S.如果你有留意上面第二、三幅相,是的,是自家用,太好味,幾乎吃完,先介紹給大家! 

P.S. 烹調意大利麵,可與我們的有機松露醬混合使用  ,更美味!!

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A perfect cream to season first courses order for the preparation of bruschetta and sandwiches with the addition of extra virgin olive oil, minced garlic and anchovy paste, or to use simply as it is, just heat the product in a pan and add the pasta or spread in bread. Also excellent for preparing a special omelette: 1 teaspoon of product each egg, beat everything together and cook in a pan. The cream is prepared by grinding the truffle granularly, combining it with extra virgin olive oil and salt, and is subsequently sterilized.

Ingredients:  organic black summer truffle ( Tuber aestivum Vitt. ), Organic extra virgin olive oil, salt.

Storage : 4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.

**For pasta cooking, better mix this truffle cream with ORGANIC TRUFFLE SAUCE 90g