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Coppa Ham | 義大利火腿 - "Cappocollo"
Coppa Ham | 義大利火腿 - "Cappocollo"
Coppa Ham | 義大利火腿 - "Cappocollo"
Coppa Ham | 義大利火腿 - "Cappocollo"
Coppa Ham | 義大利火腿 - "Cappocollo"
  • 將圖片載入圖庫檢視器 Coppa Ham | 義大利火腿 - "Cappocollo"
  • 將圖片載入圖庫檢視器 Coppa Ham | 義大利火腿 - "Cappocollo"
  • 將圖片載入圖庫檢視器 Coppa Ham | 義大利火腿 - "Cappocollo"
  • 將圖片載入圖庫檢視器 Coppa Ham | 義大利火腿 - "Cappocollo"
  • 將圖片載入圖庫檢視器 Coppa Ham | 義大利火腿 - "Cappocollo"

Coppa Ham | 義大利火腿 - "Cappocollo"

定價
$144.00
售價
$144.00
定價
售罄
單價
每 
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Capocollo是一種傳統的義大利和科西嘉的乾燥醃製豬肉,選用豬後頸到第四或第五肋骨部位的肉。

通常用紅或白葡萄酒,大蒜和各種香草和肉桂、蒜瓣、肉豆蔻、黑胡椒等)輕度調味,接著用鹽為豬肉按摩入味,之後塞入天然腸衣中,懸掛六個月風乾熟成。有時表面會先用辣椒粉擦拭,再懸掛乾燥。

Capocollo因細膩的口感和柔軟的脂肪質地而備受推崇
食用時切成薄片,用於開胃菜、三明治及義大利比薩。 

特色:

  • 選用帶有大理石油花的優質瘦肉,柔軟中帶有咬勁越嚼越香
  • 風乾熟成至少四個月,肉質鮮甜帶有辛香味

Coppa Ham, the cured Cold cut of Pork Neck.

Capocollo, or capicola is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.

It is a whole-muscle salume, dry cured, and typically sliced very thinly.

It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold-cuts used in similar dishes. It is not brined as ham typically is.

 

 

From <https://www.theeupantry.com/products/daniele-capocollo-coppa-capicola>