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The Awesome Cow Cheese Caciocavallo

 

精選芝士

 

 

葫蘆芝士是南意大利的傳統特產。名字原意是馬鞍上的芝士。

🧀 🐮🐄

英文名: Smoked Caciocavallo [ca-cho-ca-val-lo]

意大利文名: Caciocavallo Affumicato

 

軟身,不易碎,有彈性,表皮煙韌及可食用。
撲鼻濃厚奶香,入口味道樸實低調,是一種百搭芝士。

濃淡皆宜,也能烤焗及煎烤。

 

享用方法

 

我們的葫蘆芝士,是最適用於單獨品嚐、隨切隨吃、更是佐酒佳品。

 

🍽️佐酒佳品

 

🍷配南意 full bodied 的紅酒 (如Primitivo)是傳統的吃法。

🍷配威士忌、配果味重之白酒,更引人入勝。

切成一口的大小。
一口酒、一口芝士。增添好友晚聚的樂趣。

 

🍽️水果良伴

 

一口大小的芝士和水果,用一支牙籤串起來....
完美派對小吃。

水果選擇: 梨,無花果,杏脯,蘋果,提子

還有果醬和蜜糖!

 

 

🍽️稍烘即溶 ,配麵包一流

 

在家中還原南意大利街頭小吃!

 

 

🍽️零食首選

 

隨切隨吃,健康低醣 & KETO零食首選

 

 

🍽️ Appretizer

切成片,加入湯中,製成湯品。
刨成片,配上沙律、風乾火腿和 olive oil。
點綴你的 Appretizer

 

🍽️自己探索

我們鼓勵各位,試多點不同的食法,探索自己的味蕾!

 

品質資訊

 

奶源: 牛 (自由養牧)

質感:軟,彈性,煙韌

外皮: 可進食

顏色:黃

味道:扑鼻濃郁

香味: 樸實的味道

保存期限 2年(真空雪藏)

 

保存

 

真空雪藏 - 2

雪藏 - 2個月

雪櫃 - 2星期*

*先用廚房紙包好芝士,可吸水氣之後用保鮮紙/環保袋/ 兩樣一齊包住,鎖住空氣

如有霉菌,可批走該部份。餘下可繼續享用。

 

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CHEESE Selection :

Intriguing and tasty--- Smoked Cow Cheese #Caciocavallo
🧀 🐮🐄
Caciocavallo [ca-cho-ca-val-lo]
Italian Name: Caciocavallo Affumicato

 

Caciocavallo is a traditional and typical food of southern Italy. The name literally means: "cheese on horseback", it got this name from the manner in which the cheese is always tied together in a rope and dangled over a wooden board to drain and age resulting in the distinctive shape.

 

Our caciocavallo is made with raw free-range cow's milk from the Puglia region of Italy. It has a hard but edible skin however inside is soft. 

 

Continuous aging and exposure to humidity in caves develops the sharp, spicy flavours in Caciocavallo. With persistent aging, the cheese picks up intense, earthy undertones and fruity aromas. Along the way, it turns from a milky white to a darker yellow in colour and becomes more salty. Being a type from the stretched curd cheese family, it has a characteristic springy and stringy texture.

 

Ways to Serve

>Serve with Red Wine. Whisky,, Fruity White Wine.

>With Pears, grapes, figs, Honey

>Grill or bake it until it melts; and pair with bread

>Simply eat it fresh

Quality Information

Source of Milk: Cow (Free-range)

Texture: Soft, springy and stringy 

Rind: natural

Colour: yellow 

Flavour: salty, sharp, spicy, tangy

Aroma: earthy, strong

Shelf Life: 2 years (Refrigerated& Vacuumed)

 

Storage method

After opening the vacuum.
Wrap with Kitchen paper and plastic wrap.
Keep inside a sealable plastic bag.
Can last for 2 weeks if sealed properly.

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