Bolognese (Vegan ragù) | 純素 · 番茄肉醬 - 180g [清甜芳香]

🍝成分：意大利番茄果肉 58%、
再水化大豆25%（水、大豆蛋白 30%）、特級初榨橄欖油、紅蘿蔔、洋蔥、芹菜、鹽、糖、香草、香料、酸化劑：檸檬酸。可能含有麩質。

【儲藏方法】開封後，放入冰箱冷藏，10天內可享用

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【口感】叫得上純素 肉醬，口感當然要有「肉粒」。雖由黃豆製成，無論味道或口感，食唔出同真肉有分別。

【味道】多得意大利優質紅蘿蔔、洋蔥、芹菜、香草，個番茄醬第一口感覺係清甜，第二口會感受到多層次餘韻！非常好吃！
（南意大利家鄉本土生產的紅蘿蔔，自帶甘甜，並非一般食開香港紅蘿蔔嘅能夠領略嘅事🤣）

【香味】帶有香草和蕃茄的芬芳💪

【健康】專為 vegan 純素 / raw vegan / 乳糖不耐症 既朋友而設。

味道上沒有因為是素食而妥協。強烈推薦！

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🌍【文化小分享】 香港人叫的 "肉醬"，
美國英國人叫"Bolognese" (bo·luh·nayz) ((波浪尼斯))，
意大利人叫 "Ragù"。

如果你去到意大利餐廳 點餐叫「Bolognese/ 波浪尼斯」，
侍應先生應該會拗晒頭，
想幫你點餐都愛莫能助🙏🏻☺️ 所以要學識講 Ragu!

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Vegan alternative to the classic Bolognese sauce prepared with pure Italian tomatoes purée and vegetables.

This Vegan Ragù is a tasty alternative to the classic Bolognese sauce.

ANIMA VEG has come up with such a delicious recipe that makes it really difficult to believe that there is no meat in this sauce! The ingredients are so well mixed together and they are the perfect pairing to your favorite pasta shape.

Vegan ragù is ideal not only for vegans and vegetarians but for anyone who wants to stay healthy without compromising on taste and good food.

Ingredients: Italian tomato pulp 58%,
rehydrated soy 25% (water, soy proteins 30%), extra virgin olive oil,
carrots, onion, celery, salt, sugar, aromatic herbs, spices, acidifier: citric acid. It may contain gluten.

Storage: After opening, store in the refrigerator and enjoy within 10 days