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Vegamaro - Vegan Red Wine | 純素紅酒 - "素黑曼羅" #黑莓香 #微甜 - 750ml
Vegamaro - Vegan Red Wine | 純素紅酒 - "素黑曼羅" #黑莓香 #微甜 - 750ml
Vegamaro - Vegan Red Wine | 純素紅酒 - "素黑曼羅" #黑莓香 #微甜 - 750ml
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Vegamaro - Vegan Red Wine | 純素紅酒 - "素黑曼羅" #黑莓香 #微甜 - 750ml

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VEGAN?

Yes, I know, the question is there: a vegan wine? Apparently, all wines are vegan. We all know wine is made from grapes. Essentially wine is fermented grape juice so yeasts, either natural or cultured, convert the grape juice sugars into alcohol. So far this all seems to be vegan-friendly. But that’s not true.

The reason is that during the fining process few agents are used to clarify the wine and make it clear and bright. And the most commonly used fining agents are casein 酪蛋白 (a milk protein), albumin 白蛋白 (egg whites), gelatin 明膠 (animal protein) and isinglass 魚膠 (fish bladder protein). This fining agents are used in the fining process and are not additives to the wine, but tiny traces of them may be absorbed into the wine during the process.

Moreover even the packaging, from the label to the bottle, from the cap to the box, has been conceived with a sustainable attitude: single horizontal label, a Bordeaux bottle that weight only 350 grams and a carbon-free cap, fully recyclable and made from renewable plant-based biopolymers from sugar cane extracts.

 

Vegamaro

Origin of the Name--

 Vegamaro is the synthesis of the word vegan and negroamaro and embodies the essence of the first vegan negroamaro in the world, certified by ICEA (Institute for Ethical and Environmental Certification), certifying body, among other things, of all those products that do not contain substances of animal origin, or GMOs.

Negroamaro Salento IGT

Bright ruby ​​red, with a nose rich in crunchy red fruits, vegetal notes, nuances of sweet spices and hints of toasted tobacco. In the mouth it is expressed with balance and a tannin that enriches the structure, making the sip full and elegant.

GRAPE VARIETY

Negroamaro 100%

ALCOHOLIC GRADATION

13 % vol.

YIELD PER HECTARE

10.000 bottles (5.000 vines per hectare)

AGE OF THE VINES

25/30 years old

VINE CULTIVATION METHOD

cordon training

 

Vegamaro

Vegamaro is the catchy contraction of Vegan Negramaro, which is a red wine grape variety native to Apulia (Southern Italy) and particularly grown in Salento region.

Produced by Feudi di Guagnano and presented last year for the first time at the biggest wine fairs in the world, ProWein and Vinitaly, Vegamaro is the first Vegan Negramaro.

Yes, I know, the question is there: a vegan wine? Apparently, all wines are vegan. We all know wine is made from grapes. Essentially wine is fermented grape juice so yeasts, either natural or cultured, convert the grape juice sugars into alcohol. So far this all seems to be vegan-friendly. But that’s not true.

The reason is that during the fining process few agents are used to clarify the wine and make it clear and bright. And the most commonly used fining agents are casein (a milk protein), albumin (egg whites), gelatin (animal protein) and isinglass (fish bladder protein). This fining agents are used in the fining process and are not additives to the wine, but tiny traces of them may be absorbed into the wine during the process.

Moreover even the packaging, from the label to the bottle, from the cap to the box, has been conceived with a sustainable attitude: single horizontal label, a Bordeaux bottle that weight only 350 grams and a carbon-free cap, fully recyclable and made from renewable plant-based biopolymers from sugar cane extracts.

Vegamaro is already available worldwide, but if you’re planning a trip to Salento, Southern Italy land of great wines, fine cuisine, breathtaking landscapes and clear waters, don’t miss a visit to Feudi di Guagnano winery. You will have the chance to take part to wine tastings and vineyards visit and you’ll be surely welcomed with southern hospitality and passion for their territory.

Cheers!

 

VEGAMARO, THE FIRST VEGAN NEGRAMARO WINE