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Trapanese pesto | 番茄香蒜醬 - "Pesto alla Trapanese" - 160g
Trapanese pesto | 番茄香蒜醬 - "Pesto alla Trapanese" - 160g
Trapanese pesto | 番茄香蒜醬 - "Pesto alla Trapanese" - 160g
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Trapanese pesto | 番茄香蒜醬 - "Pesto alla Trapanese" - 160g

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$140.00
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$140.00
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✅ 不含人工香料
✅ 不含防腐劑

🍽️ 配搭︰加熱後配上短意粉或任何意粉,亦可直接塗抹在意式麵包或三文治享用。

成份:去皮番茄(78%)、特級初榨橄欖油、去皮杏仁(10%)、鹽、大蒜、羅勒、黑胡椒、酸度調節劑(檸檬酸)。 可能含有微量堅果。

儲存方式:打開後,請冷藏和盡快享用,並確保醬汁被油覆及呈奶油狀。

重量︰160克

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Traditional recipe from Sicily.

  • No artificial flavours
  • No preservatives

 Instructions: Heat up the pesto in a pan in a “bain-marie” for 5 minutes, drain the pasta al dente and sauté it in the pan with the sauce (1/2 spoons for portion) for another minute.

Ingredients: Whole peeled tomatoes (78%), extra virgin olive oil, peeled almonds (10%), salt, garlic, basil, black pepper, acidity regulator (citric acid). May contain traces of nuts

Storage: Once opened, keep refrigerated and consume within a few days. Make sure that the product is covered with oil when you open it: the sauce should be creamy.

Weight: 160g

 

Reference:
https://www.italianfoodiecorner.com/shop/trapanese-pesto-shyavuru-160-gr/