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Summer Truffles - "GIULIANO TARTUFI" | 黑松露 (原粒)
Summer Truffles - "GIULIANO TARTUFI" | 黑松露 (原粒)
Summer Truffles - "GIULIANO TARTUFI" | 黑松露 (原粒)
Summer Truffles - "GIULIANO TARTUFI" | 黑松露 (原粒)
Summer Truffles - "GIULIANO TARTUFI" | 黑松露 (原粒)
Summer Truffles - "GIULIANO TARTUFI" | 黑松露 (原粒)
Summer Truffles - "GIULIANO TARTUFI" | 黑松露 (原粒)
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  • Load image into Gallery viewer, Summer Truffles - "GIULIANO TARTUFI" | 黑松露 (原粒)
  • Load image into Gallery viewer, Summer Truffles - "GIULIANO TARTUFI" | 黑松露 (原粒)
  • Load image into Gallery viewer, Summer Truffles - "GIULIANO TARTUFI" | 黑松露 (原粒)
  • Load image into Gallery viewer, Summer Truffles - "GIULIANO TARTUFI" | 黑松露 (原粒)
  • Load image into Gallery viewer, Summer Truffles - "GIULIANO TARTUFI" | 黑松露 (原粒)

Summer Truffles - "GIULIANO TARTUFI" | 黑松露 (原粒)

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PRODUCT FEATURES

Black truffle is the most famous member of the Tuber melanosporum family of fungi.  Unlike mushrooms though, truffles grow completely below ground. Black truffles actually come in a range of colors and can be dark brown at times.  They are exceptionally difficult to harvest being both underground and blending in extremely well with the neighboring soil even when dug up.Traditionally the European black truffle is in season from mid-November to mid-March.  This can vary a bit depending on locale and weather conditions. The earthy, chocolatey flavor of black truffles, and it’s enveloping aroma, that intense flavor that coats a dish and your sense alike. Makes it called black diamonds. They have many of the same health benefits as mushrooms.

Brand | 牌子: GIULIANO TARTUFI

Region | 原產地: Italy 意大利
Net Weight | 淨重: 1 Jar of 25g 

RECIPE

Tagliolini with taleggio and black truffle

INGREDIENTS

  • 400 g tagliolini pasta (14oz) You can also use tagliatelle

  • 1-2 black truffle

  • 300 g taleggio cheese (10oz) you can also use fontina, brie or robiola

  • 200 ml fresh cream (6oz)

  • 50 g Parmesan cheese (2oz) grated

  • salt for pasta and to taste

  • black pepper to taste

  • 1 knob butter

COOKING METHOD

  1. Put a pot of water on to boil for the pasta. Add salt once it starts to boil and bring to the boil again.

  2. Cut the taleggio into small pieces and melt it in a pan with a knob of butter and the cream. Stir continuously. As soon as the sauce has become creamy, season with salt and pepper.

  3. Cook the pasta al dente according to the instructions on the packet, drain and add to the pan with the cheese sauce.

  4. Serve immediately with shavings of black truffle and a sprinkling of grated Parmesan.

它是塊莖黑色素菌家族中最著名的成員。與蘑菇不同,松露完全生長在地下。黑松露實際上有多種顏色,有時可能是深棕色。它們很難被採摘,因為與周圍的土壤顏色很相似。傳統上,歐洲黑松露的季節是從11月中旬到3月中旬,還會因地區和天氣條件而有所不同。黑色松露有泥土和巧克力味,並散發著濃郁的香氣,這種濃郁的香氣使菜餚和您的感官都有深刻的感受, 所以將其稱為黑鑽石。而且它們與蘑菇具有許多相同的健康益處。

食譜

黑松露意粉

 

配料

  • 400克tagliolini意大利面(14盎司)您也可以使用tagliatelle
  • 1-2個黑松露
  • 300克taleggio奶酪(10盎司)
  • 200毫升新鮮奶油(6盎司)
  • 50克帕瑪森芝士(2盎司)磨碎
  • 調味鹽
  • 黑胡椒
  • 1粒牛油

烹飪方法

放一鍋水煮意大利面。煮沸後加鹽,然後再次煮沸。

將奶酪切成小塊,並用牛油和奶油在平底鍋中融化。持續攪拌。醬汁一旦變滑,就加入鹽和胡椒粉調味。

按照包裝上的說明煮意大利麵,瀝乾水分,然後將其與醬汁一起放入鍋中。 (我從喬瓦尼·拉納(Giovanni Rana)

最後將黑松露碎和帕爾瑪乾酪粉撒在意粉上食用. 完成.