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Squid Ink Sauce | 粒粒墨魚汁醬 - "Sugo Al Nero Di Seppia" - 130g
Squid Ink Sauce | 粒粒墨魚汁醬 - "Sugo Al Nero Di Seppia" - 130g
Squid Ink Sauce | 粒粒墨魚汁醬 - "Sugo Al Nero Di Seppia" - 130g
Squid Ink Sauce | 粒粒墨魚汁醬 - "Sugo Al Nero Di Seppia" - 130g
Squid Ink Sauce | 粒粒墨魚汁醬 - "Sugo Al Nero Di Seppia" - 130g
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Squid Ink Sauce | 粒粒墨魚汁醬 - "Sugo Al Nero Di Seppia" - 130g

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$108.00
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$108.00
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🐙 內含原粒墨魚,口感豐富,原汁原味

😋 淡淡海水味伴以濃厚的墨魚汁,鮮甜美味

💯 成分:墨魚 17%、墨魚汁 8%、白酒、番茄 + 其他.... = 100%美味

🍽️ 完美配搭:墨魚汁意粉、墨魚汁飯、墨魚汁餃子、墨魚汁湯
(加入其他海鮮,便能製作美味的墨魚汁海鮮)

重量︰130克
儲存方法:置於陰涼乾燥處。 開封後,請存放於冰箱中並在 2天內食用。

( 可能含有微量甲殼類動物和魚類。 )
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🐙 The sauce contains small pieces of Squid mixed in the velvety taste of black to give consistency to the flavor and intoxicating olfactory sensations. 🍅

 🍽️ Excellent with spaghetti, perfect with rice. (This sauce can be easily turned into the Catalan arroz negro if some shellfishes are added.)

💯 Ingredients : Squid 17%, Squid ink 8%, white wine, tomato & Others ... = 100% Satisfied!

Weight: 130g
Storage: Store in cool, dry area. Once opened keep refrigerated and consumed within 2 days.

(it may contain traces of crustaceans and fish.)