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Mullet Roe | 烏魚子 - Bottarga di Muggine 【Sardinia】100g x2

Mullet Roe | 烏魚子 - Bottarga di Muggine 【Sardinia】100g x2

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意大利文 Bottarga 是指醃製過的魚子,
Muggine (Mullet) 是指 烏魚 / 烏頭。

它是來自意大利撒丁島 (Sardinia)、西西里及托斯卡納近海地區的傳統食材。

比起已經磨碎的粉末包裝,原塊的使用時候即磨,香味會更濃郁。

用法:

1) 撒在海鮮薄餅上

2) 烏魚子意粉 二人份食譜
烏魚子意粉做法非常簡單,在煮好的意粉上,加一點橄欖油,撒上 Bottarga 即成。而我個人比較貪心,會加入蕃茄仔翠玉瓜 zucchini,令味道較為豐富。

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The "Sardinian caviar" is the result of the processing of salted and dried mullet eggs with natural ventilation. Its characteristic and delicate flavor was already known and appreciated in ancient times.

How to enjoy it
Sliced with a single addition of extra virgin olive oil or accompanied by a few sprigs of rocket or thin wedges of artichoke. Grated and generously sprinkled on a plate of spaghetti al dente, seasoned with extra virgin olive oil, passed in a pan with a clove of garlic.

Ingredients
Tuna roe, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.