🚚 按此了解 運費詳情 | Click here for delivery info

🧀 FOSSA "地洞芝士" - 地底熟成5個月 · 綿羊芝士【半硬芝士】
🧀 FOSSA "地洞芝士" - 地底熟成5個月 · 綿羊芝士【半硬芝士】
🧀 FOSSA "地洞芝士" - 地底熟成5個月 · 綿羊芝士【半硬芝士】
🧀 FOSSA "地洞芝士" - 地底熟成5個月 · 綿羊芝士【半硬芝士】
🧀 FOSSA "地洞芝士" - 地底熟成5個月 · 綿羊芝士【半硬芝士】
🧀 FOSSA "地洞芝士" - 地底熟成5個月 · 綿羊芝士【半硬芝士】

🧀 FOSSA "地洞芝士" - 地底熟成5個月 · 綿羊芝士【半硬芝士】

定價
$498.00
售價
$498.00
定價
售罄
單價
每 / per 
結帳時計算運費

地洞芝士:於地洞熟成5個月的綿羊芝士 。

味道稍強於10個月熟成綿羊芝士,榛果味濃郁,並帶有蘑菇葡萄酒的氣息。

地洞芝士是一種富有意大利特色的芝士,此品種的起源可追溯到中世紀:意大利人透過秋天乾爽的石洞創造出這種富有特色香味和強烈口感的芝士。

配搭
蜂蜜:柑橘蜂蜜 、栗子蜂蜜
葡萄酒:Rosso Piceno, Sangiovese dei Colli Pesaresi, Sangiovese di Romagna
啤酒:修道院啤酒
果醬:杏脯、香梨

————

Pecorino di Fossa, also called Ambra di Talamellois one of the most exquisite and unique Italian cheeses. It is a traditional sheep cheese dating back to the Middle Ages. "Fossa" means pit, because this cheese is aged in an underground oval sandstone pits.This wonderful table cheese is sold vacuum-sealed and should be removed from the bag 24 hours before being eaten. 

Strong, determined, and with notes of mushroom and wine gained during the aging process, this hard cheese demands a try!

 

The cheese's name, which literally means "cheese of the pit", is derived from the process of ripening the cheese in special pits dug in tuff rock

Born by chance, Pecorino di Fossa is a very particular type of cheese that is matured by wrapping it in white sheets, underground in unique flask-shaped tuff pits. It is usually during the end of summer and the beginning of autumn that this characteristic cheese is matured, when the dry tuff gives the cheese that aroma and intense flavor typical of this cheese.

In addition to being grated, it is special on its own with acacia honey, but it finds many solutions in the kitchen as a filling for cannelloni or crepes. To accompany it it is excellent with sweet white wines, or an aged red.

Ingredients

Pasteurized sheep's milk, salt, traditional rennet, culture

Organoleptic properties

Aspect and texture: hard cheese with an irregular shape

Taste: nutty and sharp yet balanced

Serving suggestions

On a cheese with honey or fruit.

Cheese pairings

Wine: Rosso Piceno, Sangiovese dei Colli Pesaresi, Sangiovese di Romagna.

Beer: trappist beers.

Jam: apricot and peach jam.

Honey: acacia honey.

Recipes with Pecorino di Fossa


Ingredients
Made with pasteurized sheep's MILK,
Volterra salt, rennet and enzymes.

Apparence
Circular shape. Compact, white or slightly straw yellow paste

Taste
Pleasant, full and savory

Matured for
about 4/5 months