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Mixed Cheese with PORCINI Mushrooms #Cow #Sheep | 混合芝士(牛肝菌味) #牛奶 #羊奶 - "Formaggio Misto al Porcini" - 180g

Mixed Cheese with PORCINI Mushrooms #Cow #Sheep | 混合芝士(牛肝菌味) #牛奶 #羊奶 - "Formaggio Misto al Porcini" - 180g

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Soft cheese with creamy paste, small holes, and medium ripening. Made from cow’s and sheep’s milk 100% Italian.

MILK ORIGIN: Italy

INGREDIENTS: Pasteurised cow’s milk, pasteurized sheep’s milk, porcino mushrooms ( Boletus Edulis and related group) min. 0,7%, salt, rennet, selected enzymes, flavours. Free from preservatives, EDIBLE CRUST.

USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.

GASTRONOMIC COMBINATIONS

The flavoured caciottas are excellent table cheeses and they are often tasted by the slice together with homemade bread or the typical “crescia” of the Marche Region. Ideal to boost the flavour of your salad mix or to garnish baked pasta dishes. It is delicious in combinations with delicate and finest white wines.

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 ML
Energy 1448 kJ / 349 kcal
Fat 28,00 g
of which saturates 19,07 g
Carbohydrate 0,26 g
of which sugars 0,22 g
Protein 24,00 g
Salt 1,08 g
STORAGE
  • Keep at temperatures between +4°C and +8°C