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Mixed Cheese with OLIVE #Cow #Sheep | 混合芝士(橄欖味) #牛奶 #羊奶 - "Formaggio Misto alle Olive" - 180g

Mixed Cheese with OLIVE #Cow #Sheep | 混合芝士(橄欖味) #牛奶 #羊奶 - "Formaggio Misto alle Olive" - 180g

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Soft cheese with creamy flesh, small holes, and medium ripening. Made from cow’s and sheep’s milk 100% Italian. It is a tradition of the Marche region to  cheeses in different ways: the custom of matching the taste of the green olives to the first autumnal cheeses date back to times of the transhumance of the ’ flock.

MILK ORIGIN: Italy

INGREDIENTS: Pasteurised cow’s milk, pasteurized sheep’s milk, chopped green olives (min. 3,5%), salt, rennet, selected enzymes. Free from preservatives, it has an edible crust.

USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.

Gastronomic Combinations

The   are excellent table cheeses and they are often tasted by the slice together with homemade bread or the typical “” of the Marche Region. Ideal to boost the  of your salad mix or to garnish baked pasta dishes. It is delicious in combinations with delicate and finest white wines.

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 G
Energy 1448 kJ / 349 kcal
Fat 28,00 g
of which saturates 19,07 g
Carbohydrate 0,26 g
of which sugars 0,22 g
Protein 24,00 g
Salt 1,08 g
STORAGE
  • Keep at temperatures between +4°C and +8°C