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Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"
Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"
Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"
Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"
Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"
Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"
Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"
  • 將圖片載入圖庫檢視器 Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"
  • 將圖片載入圖庫檢視器 Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"
  • 將圖片載入圖庫檢視器 Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"
  • 將圖片載入圖庫檢視器 Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"
  • 將圖片載入圖庫檢視器 Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"
  • 將圖片載入圖庫檢視器 Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"
  • 將圖片載入圖庫檢視器 Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"

Cuttlefish Ink Sauce | 墨魚汁醬 - "Nero di Seppia"

定價
$88.00
售價
$88.00
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"Nero di Seppia"

Cuttlefish Ink is the ink used for defensive purposes by these molluscs belonging to the family of cephalopods. Freshly extracted is considered a product of great gastronomic value. It is composed of mainly from melanin, but also contains proteins, lipids, minerals (especially iron), taurine. Squid ink is particularly suitable for cooking, as it has a strong and decisive taste even using it in small quantities. Added in the mixture, effectively colors the paste. In the sauce promotes contrast color and increases the scent of fish.

Ingredients:  Cuttlefish ink (Sepia Officinalis), salt

Storage : Store in a cool and dry place. After opening, keep refrigerated between +3°C to +8°C and use within 15 days.