🍄 由超過50%的牛肝菌和蘑菇混合而成，口感幼滑，香味濃郁！👅
💯 適合素食人士
❌ 不含麩質
🍽️ 搭配：任何意大利粉/飯、或塗抹在麵包、肉類或魚類菜餚上，亦可作為餡料或加點水、忌廉或牛奶使用。🍚🍝🍞🐟🥩🥛
成分：33% 牛肝菌、葵花籽油、18% 蘑菇、忌廉、洋蔥、特級初榨橄欖油、鹽、番茜、大蒜、胡椒、酸化：乳酸、香料.
儲藏方法：開封後，放入冰箱冷藏並於20天內享用
重量︰180克
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🍄 Porcini Mushroom Sauce characterized by a creamy texture and is made of 50% of mushrooms, divided between Porcini and Champignon. 👅
💯 A perfect vegetarian sauce
❌ Gluten-free
🍽️ Pairings: risotto, pasta, spread on bread, meat or fish dishes, or as the base for a stuffing. Also, pure or diluted with a little bit of water, cream or milk. 🍚🍝🍞🐟🥩🥛
Ingredients: 33% Porcini mushrooms, sunflower seeds oil, 18% mushrooms, cream, onion, extra virgin olive oil, salt, parsley, garlic, pepper, acidifying: lactic acid, flavor.
Storage: After opening, store in the refrigerator and enjoy within 10 days.
Weight: 180g