🧀 Parmigiano · 🥓 Bresaola | 風乾牛肉 · 硬芝士 配檸檬汁 · 黑椒 [前菜系列]

【此套裝包括 .... This Bundle Includes .... 】

🥓 Bresaola 風乾牛肉  70-90g x1
🧀 48M Parmigiano Reggiano | 48月熟成 正宗帕爾瑪芝士【DOP】300g x1

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【材料】(1人前)

風乾牛肉 - 45g
48月熟成" 正宗帕爾瑪芝士【DOP】- 磨碎或者捏碎的 - 1至2個湯匙
檸檬 - 五份一個
初榨橄欖油 - 一湯匙
鹽
黑椒（即磨）

【步驟】
一、先把檸檬汁和橄欖油混合在一起

二、再將風乾牛肉平均分布於碟上，將檸檬橄欖油均衡地塗在風乾牛肉上。

三、加入一小撮鹽和適量的帕爾馬芝士（磨碎或者捏碎的）

四、最後灑上即磨黑椒，建議立即食用😋

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【Ingredients】(serves 1)
2 tablespoons shaved Parmigiano-Reggiano cheese, 5 years aged
45g Bresaola, thinly sliced
1/5 organic lemon
1 tbsp extra virgin olive oil
salt
black pepper, freshly ground (to taste)

【Step by Step】

First, combine the juice of 1/5 organic lemon with the extra virgin olive oil (evoo).
Lay the slices of Bresaola on a large dish, spreading the lemon-evoo mixture on the meat.
Add a pinch of salt and pour the shavings of Parmigiano Reggiano on the bresaola.
Complete the dish spreading a dash of black pepper coarsely grounded over the bresaola salad. Serve immediately.

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This dish is called Carpaccio (pronounced "car-PAH-chee-oh"), is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice.