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Bread - "Filone"| 家鄉麵包 - 453g - Reground Durum Wheat Flour
Bread - "Filone"| 家鄉麵包 - 453g - Reground Durum Wheat Flour
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Bread - "Filone"| 家鄉麵包 - 453g - Reground Durum Wheat Flour

Regular price
$64.00
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$64.00
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FILONE BREAD
with reground durum wheat flour & mother yeast

SLOWLY and NATURALLY PROVED (12 hours).

The bread is made with selected natural ingredients and respecting the traditional Altamura recipes handed down from father to son.

Please enjoy the taste of Puglia bread!

🧊儲存方式:冰櫃  (-4度以下)
🔆返熱方法:

a) 焗爐: 180度 👈會比較乾身和有烤香

  • 未解凍,焗14分鐘
  • 解咗凍,焗12分鐘

b) 微波爐:火力 900Watt

  • 未解凍,40秒
  • 解咗凍,20秒

💁🏻‍♂️ Q: 一次食唔晒點算?
A: 可以放返入冰櫃,留返下次再食~