Anchovy fillets in olive oil: 橄欖油浸鯷魚
Callipo 的鯷魚柳以橄欖油醃製，帶出陣陣鹹香，魚味十足，天然健康。
可用於燴意大利粉、燴意大利飯、薄餅、蔬菜沙律、漢堡包、三文治等。
Anchovy fillet is a healthy and versatile ingredient for your special dishes, always appreciated for their genuine, authentic flavour.