【套裝內容 Our Bundle includes】
1.
🔹 Gorgonzola 【DOP】| 藍紋芝士 - 200g
2.
🍝 筆尖意粉 Penne -500g
(或 其他短身意大利粉 or other short pasta 500gs
例如 #扭扭意粉 Strozzapreti、#貓耳朵意粉 Orecchiette 、 #筆尖意粉 Penne )
3.
🌰 Walnuts from Napoli -"Noci" | 合桃 拿坡利 -130g
【意粉菜式】
意大利有一道意粉的菜式叫做 “Gorgonzola e Noci”
即係戈貢佐拉芝士與合桃。
-首先用中細火煮熱牛奶或者淡忌，不需要大滾；
-然後加Gorgonzola煮溶佢；
-同時可以烚你鍾意嘅 意大利粉（通常會用上 #扭扭意粉 #Strozzapreti、#貓耳朵意粉 #Orecchiette 或者 #筆尖意粉#Penne 呢類短身、顆粒型狀的意粉）；
將煮好的意粉加入芝士醬汁入面，呢個時候可以加入切碎嘅 #拿玻利合桃 ，因為Gorgonzola 同堅果非常夾！
最後可以按個人喜好加少少黑椒或者刨啲帕爾瑪芝士Parmigiano Reggiano（記住唔好貪心，以免太咸）然後上碟。
呢碟就係Gorgonzola e Noci！絕對係素食者之選～
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成分：
• 300 克意大利麵
• 170 克 戈貢佐拉 Gorgonzola
• 特級初榨橄欖油
• 50 克 核桃
• 鹽
難度：容易
人：4-7
準備：10分鐘
烹飪：15分鐘
千卡：368
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【Recipe】
Ingredients:
• 300 g of pasta
• 170 g of Gorgonzola
• extra virgin olive oil to taste
• 50 g of walnut
• Salt to taste.
difficulty: easy
people: 4
preparation: 10 min
cooking: 15 min
kcal portion: 368
Preparation of pasta with walnuts and gorgonzola
- First, put some water on to heat and bring it to a boil.
- When the water boils, add salt and dip the pasta into it; cook for about 10 minutes or as indicated on the package.
- Take 3/4 of the walnuts and chop them very finely with a knife, using a crescent and a wooden cutting board.
- We will use the remaining dried fruit to decorate the dish, to be sprinkled directly on the pasta.
- In a pan, heat a drizzle of oil before adding the diced gorgonzola.
- Melt the cheese and add the chopped walnuts.
- When the pasta is cooked, drain it al dente and add it to the pan with walnuts and cheese.
- Let it mix for another 5 minutes so that the flavors mix well.
- Serve and garnish the plate with the walnut kernels that you kept aside earlier.
- Serve hot and enjoy your meal!
Conservation and variants
The advice is to eat it immediately: the next day, heated, it loses a lot (and the cold sauce could be sticky). However, if you have prepared too much, we want to recommend a delicious preparation: put it in a baking dish and, on top, sprinkle some grated cheese, walnuts, and breadcrumbs. Brown it in the oven, grill mode (180 ° C) for about ten minutes. Very good!
If you liked the recipe for gorgonzola and walnuts pasta, discover the video of the preparation.