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🧀GROTTA "山洞熟成 - 綿羊芝士"【半硬芝士】- 200g
🧀GROTTA "山洞熟成 - 綿羊芝士"【半硬芝士】- 200g
🧀GROTTA "山洞熟成 - 綿羊芝士"【半硬芝士】- 200g
🧀GROTTA "山洞熟成 - 綿羊芝士"【半硬芝士】- 200g
  • 將圖片載入圖庫檢視器 🧀GROTTA "山洞熟成 - 綿羊芝士"【半硬芝士】- 200g
  • 將圖片載入圖庫檢視器 🧀GROTTA "山洞熟成 - 綿羊芝士"【半硬芝士】- 200g
  • 將圖片載入圖庫檢視器 🧀GROTTA "山洞熟成 - 綿羊芝士"【半硬芝士】- 200g
  • 將圖片載入圖庫檢視器 🧀GROTTA "山洞熟成 - 綿羊芝士"【半硬芝士】- 200g

🧀GROTTA "山洞熟成 - 綿羊芝士"【半硬芝士】- 200g

定價
$74.00
售價
$74.00
定價
$84.00
售罄
單價
每 / per 
結帳時計算運費

簡稱 山洞芝士 ,Pecorino seasoned in the cave. Cave Pecorino.

是來自TUSCANY 托斯卡立的傳統芝士,古時人們想透過山洞裏穩定的溫度和環境去製作芝士,後來發現這種環境的微生物生態能夠令芝士培育出一種獨特的味道,鹹香之餘帶有甜味的餘悸。是一款獨特又優雅的芝士,不是一種怪芝士。

質地:軟熟得來又"firm" (實淨),容易切片切粒,不容易碎

芝士味:中等,不算濃烈;帶有堅果味,鹹香之餘帶有甜味的餘悸。【新手適合】

臊味:非常弱,朋友們的評語「唔講唔知係綿羊芝士」

配搭:金合歡樹蜜糖 Acacia honey / 無花果醬 fig jam / 紅酒Red wine, (eg. Tuscan Chianti Classico)

📌皮不食用

🤲 保存方法

購入時是真空包裝, 於雪櫃可存放5個月。
開啟後,請使用雙重包裝法,於雪櫃可存放3星期。

  1. 先用廚房紙 包好,減少表面水份
  2. 再用保鮮紙和密封袋,減少空氣接觸

 如有霉菌,可批走該部份。餘下可繼續享用。

——

PECORINO AGED IN CAVE 

Pecorino Stagionato di Grotta (Aged in Cave) is a cheese aged in limestone caves. The aging of Pecorino in the cave is an ancient technique developed mainly in central Italy.

In the days when there were no refrigerators, to maintain a good temperature during their maturation, the cheeses were placed in natural caves. Later it was discovered that the particular microclimatic conditions of the cave were able to give the cheese its typical and unique characteristics.

Pecorino di Grotta Stagionato is produced in Tuscany, according to an ancient tradition where artisans of the past created typical cheeses, famous all over the world.

This type of cheese has a thin crust that encloses a soft and sweet interior, with notes of dried fruit. A pecorino that is characterized by a strong and savory taste.

It is produced with sheep's milk in which it contains all its rich and decisive flavor. The thin crust matured in the cave covers a delicate and sweet interior with flavorful ripe notes of dried fruit. Unmissable in the perfect cutting board, it is fabulous accompanied with crusty bread to soak up its structure. It is also superb with acacia honey and fig jam. Accompany it with a glass of Tuscan red wine, such as a Chianti Classico. It is an elegant, exceptional cheese.

  • sheep's cheese
  • Ingredients: Made with pasteurized sheep's milk, Volterra salt, rennet and native enzymes
  • Seasoning: 60/90 days
  • White, slightly straw yellow paste
  • Taste: Pleasant, full and tasty
  • Dairy with Bio, Halal and Seasoning of Pecorino Toscano DOP certifications
  • Region of production: Tuscany
  • Semi-hard Cheese
"Pecorino stagionato nella grotta"