Soft cheese with creamy paste, small holes, and medium ripening. Made from cow’s and sheep’s milk 100% Italian.
MILK ORIGIN: Italy
INGREDIENTS: Pasteurised cow’s milk, pasteurized sheep’s milk, porcino mushrooms ( Boletus Edulis and related group) min. 0,7%, salt, rennet, selected enzymes, flavours. Free from preservatives, EDIBLE CRUST.
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
The flavoured caciottas are excellent table cheeses and they are often tasted by the slice together with homemade bread or the typical “crescia” of the Marche Region. Ideal to boost the flavour of your salad mix or to garnish baked pasta dishes. It is delicious in combinations with delicate and finest white wines.
AVERAGE VALUES FOR 100 ML
|Energy||1448 kJ / 349 kcal|
|of which saturates||19,07 g|
|of which sugars||0,22 g|
- Keep at temperatures between +4°C and +8°C
Formaggio Misto al Porcini