Minipecorino
叫作「迷你」綿羊芝士，除咗本身嗰個芝士餅比較細，亦因為佢嘅熟成時間最短，係我哋一眾半硬芝士之中最年輕的一員，熟成時間只有2-3個月。
呢種芝士質地柔軟又新鮮，有細緻的羊奶味。
質地：一致的質地，軟熟得來又"firm" (實淨)，容易切片切粒，不容易碎
芝士味：中等稍弱
臊味：非常弱，唔講可能唔知係綿羊芝士【新手適合】
配搭： 1.切粒，直接當下午小食
2.切薄片，或刨成片 放上沙律之上
3.切厚片 配麵包
其他配搭：蜂蜜、葡萄酒、啤酒、果醬
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The younger one of our Minipecorino. This cheese with its friable texture is soft and fresh with a delicate taste of milk.
Produced with fresh sheep's milk worked by professional employees, who take care of every part of its sensitive process. The thin rind keeps at the center a structure that is magically balanced. It's a perfect cheese for an afternoon snack or an enhancement of a fresh summer salad.
Certainly perfect as complement of crunchy bread and fresh white wine to savor its freshness.
Delicious.
Product Line
Sheep's milk cheese
Ingredients
Pasteurized sheep's MILK, Volterra salt, rennet, dairy cultures
Texture
Compact, white, friable
Taste
Milky, delicate, fresh